SANDWICH BUFFET
Available for parties of 25 guests or more

Salads, Choose Two
Mesclun Salad goat cheese, pine nuts, cherry tomato, balsamic
Mixed Baby Greens grilled asparagus, dried cranberries, candied pecan, balsamic vinaigrette
Mixed Greens crispy tortilla, avocado vinaigrette, cilantro, green onion
3 Grain Salad goat cheese, almonds, herbs, dried cranberries
Lentil Salad beets, herb vinaigrette
Pasta Salad olives, asparagus, shaved parmesan
Potato Salad onion, celery, dill

Sandwiches, Choose Three
Ham & Brie Jambon de Paris, brie, apple, Boston bibb lettuce, champagne vinaigrette, baguette
Italian capicolla, Genova salami, mortadella, provolone, giardiniera, baguette
Caprese heirloom tomatoes, fresh mozzarella, fresh basil, EVOO, aged balsamic, focaccia
Smoked Turkey provolone, applewood smoked bacon, watercress, cranberry aioli, multigrain bread
Roast Beef tomato, arugula, shaved onion, horseradish, cheddar cheese, rye bread
Grilled Vegetable Club herb goat cheese, roasted tomato, ciabatta
Chicken Salad grapes, toasted almonds, tarragon, pumpernickel bread
Tuna Salad lemon aioli, tomato, sourdough bread

BOX SANDWICH
Minimum order of 5
Each Sandwich box lunch includes the sandwich of your choice,
house made salad, whole fruit and madeleine or sable

Ham & Brie Jambon de Paris, brie, apple, Boston bibb lettuce, champagne vinaigrette, baguette
Roast Beef tomato, arugula, shaved onion, horseradish, cheddar cheese, rye bread
Grilled Vegetable Club herb goat cheese, roasted tomato, ciabatta
Smoked Turkey provolone, applewood smoked bacon, watercress, cranberry aioli, multigrain bread
Chicken Salad grapes, toasted almonds, tarragon, pumpernickel bread
Caprese heirloom tomatoes, fresh mozzarella, fresh basil, EVOO, aged balsamic, focaccia
Tuna Salad lemon aioli, tomato, sourdough bread

BOX SALAD
Minimum order of 5
Each Salad box lunch includes the salad of your choice
Butter Lettuce Salad squash, walnut, light lemon dressing
Mesclun Salad goat cheese, pine nuts, cherry tomato, balsamic
Romaine Hearts caesar dressing, garlic crouton, shaved Parmesan
Spinach Salad pear, bleu cheese, walnut vinaigrette
Arugula pine nuts, dates, shaved parmesan, herb vinaigrette

HOT BUFFET LUNCH
Children’s prices available upon request

First Course: Soups and Salads
Choose any two

Spring Pea Soup

Tomato Bisque

Carrot Soup

Potato Leek Soup

Onion Soup

Butternut Squash Soup

Mesclun Salad goat cheese, pine nuts, cherry tomato, balsamic
3 Grain Salad goat cheese, almonds, herbs, dried cranberries
Romaine Hearts caesar dressing, garlic crouton, shaved parmesan
Spinach Salad pear, bleu cheese, walnut vinaigrette
Arugula pine nuts, dates, shaved parmesan, herb vinaigrette

Second Course: Entrees
Choose any two

Roasted Farm Chicken ragout of lentil, apricot, almond, leek
Chicken Breast whipped Yukon Gold potatoes, baby spinach, mustard sauce
Beef Brisket Bourguignon onion, mushroom, lardon, potato puree
Grilled Hanger Steak chimichurri, herb salad, roasted potatoes, ratatouille
Roasted Pork Loin green cabbage, roasted carrot, cider glaze
Salmon Filet potato puree, haricot verts, roasted tomato vinaigrette
Trout wild mushroom, sweet onion, English pea, tarragon, lemon
Vegetable Risotto fresh herbs, Parmesan

Sides
Choose any two

Potato Puree

Roasted Fingerling Potatoes

Au Gratin Potatoes

Steamed Asparagus

Sautéed Spinach

Seasonal Root Vegetables

Haricot Vert

Glazed Carrots with Orange

Desserts
Please talk to a member of our sales team about our dessert options

TWO COURSE PLATED LUNCH
Choose one salad and one entree

Salads, choice of:
Mesclun Salad goat cheese, pine nuts, cherry tomato, balsamic
Romaine Hearts caesar dressing, garlic crouton, shaved parmesan
Spinach Salad pear, bleu cheese, walnut vinaigrette
Arugula pine nuts, dates, shaved parmesan, herb vinaigrette

Entrees, choice of:
Chicken Breast whipped Yukon Gold potatoes, baby spinach, mustard sauce
Roasted Farm Chicken ragout of lentil, apricot, almond, leek
Grilled Hanger Steak chimichurri, herb salad, roasted potatoes, ratatouille
Beef Brisket Bourguignon onion, mushroom, lardon, potato puree
Whole Roasted Boneless Leg of Lamb garlic confit, shaved fennel, thyme
Roasted Pork Loin green cabbage, roasted carrot, cider glaze
Trout wild mushroom, sweet onion, English pea, tarragon, lemon
Salmon mustard, applewood-smoked bacon crust, potato puree, roasted asparagus
Brown Butter Crepes Swiss chard, caramelized onion, Gruyere
Vegetable Risotto fresh herbs, Parmesan

 Please contact us at info@zhoubevents.com for pricing

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