DINNER MENU

APPETIZERS
Tomato Gazpacho avocado, basil, virgin olive oil
Scallop Carpaccio grapefruit, cauliflower
Ahi Tuna avocado, basil oil
Mille Feuille of Celery Root & Roasted Shrimp lemon crème fraîche
Artichokes & Caramelized Eggplant field greens and crisp lotus root
Crab Cakes garden herb salad, mustard sauce
Wild Mushroom Tart walnut cream and herb salad
Roasted Beets house ricotta, dill, pickled carrot, arugula

SALADS
Market Vegetable Salad radish, cucumber, feta, fennel vinaigrette (gf)
Heirloom Tomato Salad grilled peach, fig, sweet onion, mint, basil (v, gf)
Caprese Salad buffalo mozzarella, tomato, basil, sea salt
Watercress beets, potato, hard boiled egg (gf)
Cucumber papaya, jicama, chili salt, lime vinaigrette (gf)
Fresh Cheese marinated tomato, pickled ancho chile (gf)
Butter Lettuce Salad squash, walnut, light lemon dressing (v, gf)
Mixed Baby Greens grilled asparagus, dried cranberries, candied pecan, balsamic vinaigrette (v, gf)
Mixed Greens crispy tortilla, avocado vinaigrette, cilantro, green onion
Mixed Field Greens roasted tomato, walnut, blue cheese crumble, raspberry vinaigrette (gf)
Mixed Greens hearts of palm, celery, charred peppers, tomato vinaigrette (v,gf)
Mesclun Salad goat cheese, pine nuts, cherry tomato, balsamic (gf)
Arugula pine nuts, dates, shaved parmesan, herb vinaigrette (gf)
Arugula roasted squash, pepita, red wine cured goat cheese, cognac mustard dressing
Arugula grilled peach, pistachio, goat cheese, grilled allium vinaigrette (gf)
Arugula green beans, poached raisins, spiced walnuts, mole
Romaine Hearts or Arugula pickled fennel, wine poached fig, lemon, olive oil, pecan (v, gf)
Cesar romaine, birote croutons, cotija, grilled lime
Romaine Hearts caesar dressing, garlic crouton, shaved parmesan
Spinach goat cheese, mandarin, red onion, morita vinaigrette (gf)
Spinach Salad pear, bleu cheese, walnut vinaigrette

ENTRÉES

Seafood
Roasted Salmon mustard, applewood-smoked bacon crust
Trout wild mushroom, sweet onion, English pea, tarragon, lemon
Salmon Filet potato puree, haricot vert, roasted tomato vinaigrette
Salmon en Papillote fennel, sunchoke, orange, tomato, peppermint
Seared Salmon forbidden rice, passion fruit salsa, blistered queso fresco
Chilean Sea Bass mango gastrique, fried basil, bok choy
Sea Bass green olive-fennel tapenade, olive oil poached Yukon gold potatoes
Seared Halibut melted tomato, white truffle oil
Grilled Swordfish pibil, cabbage, radish, habanero, black beans (gf)
Shrimp in Adobo arepa style grits, green beans

Poultry
Chicken Breast whipped Yukon gold potatoes, baby spinach, mustard sauce
Roasted Farm Chicken ragout of lentil, apricot, almond, leek
Pollo a la Brasas salsa criolla, mashed potato, yucca frita (gf)
Roasted Amish Chicken fingerling potatoes, asparagus, truffle vinaigrette
Chicken smoked potato, pickled cherries, thyme, roasted shallot
Roasted Organic Chicken saffron rice, garden vegetable ratatouille
Duck Leg Confit white bean ragout, garlic breadcrumbs
Roasted Chicken Breast with rosewater chocolate sauce, turnips (gf)
Duck Breast rice, mushroom, honey-kumquat marmalade
Duck Breast brussels sprout, apple-sherry sauce
Duck Breast black lentil, seasonal apple, Calvados sauce

Beef, Pork & Lamb
Roasted Pork Chop green cabbage, roasted carrot, cider glaze
Hay Roasted Pork Loin oregano & garlic, pork and white wine reduction
Grilled Berkshire Pork Chop stone ground grits, collard green salad, mustard sauce
Grilled Hanger Steak chimichurri, herb salad, roasted potatoes, ratatouille (gf)
Grilled Flank Steak platano macho, smashed fingerling potatoes, garlic sauce (gf)
Grilled Flank Steak garlic & herb butter, confit of fingerling potatoes, julienne vegetables (gf)
Chocolate & Red Chili Braised Beef Short Rib root vegetable puree, pickled chilis
Beef Brisket Bourguignon onion, mushroom, lardon
Grilled Filet frijoles charros, chayote-herb salad
Filet Mignon Lyonnaise potatoes, bacon-wrapped asparagus, onion, cabbage
Grilled Beef Tenderloin wild mushroom, fried shallot, red wine jus
Whole Roasted Boneless Leg of Lamb garlic confit, shaved fennel, thyme
Rack of Lamb spring vegetable tart, rosemary olive oil perfumed jus

Vegetarian
Vegetable Risotto fresh herbs, Parmesan
Brown Butter Crepes Swiss chard, caramelized onion, Gruyere
Carrot-Quinoa Cakes carrot ginger puree, crispy carrot, avocado relish, herb salad
Oaxacan Tamal mushrooms, huitlacoche, wheat berry salad
Roast Cauliflower Steaks coffee, greens, quinoa, carrot puree (gf)
Enchiladas con Mole Verde squash, purple potato, queso fresco

SIDES
*only available for family style or buffet menus
Smoked Cheddar Grits
Grilled Asparagus chimichurri, crispy prosciutto
Roasted New Potatoes basil pesto vinaigrette

Confit of Fingerling Potatoes parsley
Green Beans garlic, grilled allium vinaigrette, aji amarillo aioli

Roasted Fennel & Brussel Sprouts prosciutto, grana padano, shallot vinaigrette
Roasted Cauliflower mint, banana peppers, shallot vinaigrette
Roasted Tomato Gratin heirloom potatoes, sweet onion, green beans, savory
Grilled Potatoes pumpkin seeds, lime 

Quinoa seasonal vegetables, onion, crimini, parsnip, vegetable stock reduction
Grilled Vegetables olive oil, fresh herb
s
Asparagus bacon hollandaise

Seasonal Root Vegetables roasted squash, shaved fennel, sherry cider gastrique

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